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ALL OUR SAUCES ARE MADE WITH AQUAFABA

The water that becomes protein-rich during chickpea cooking is called aquafaba. Aquafaba has a structure similar to egg whites and emulsifies just as well, allowing us to create wonderful sauces.

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Vegan Mayonnaise Leoniyskiy, 250 g (on aquafaba)

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Leoniyskiy Aioli Sauce, 250 g

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Vegan Mayonnaise Leoniyskiy with Truffle, 250 g

Made with