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The water that becomes infused with protein during the cooking of chickpeas is called aquafaba. Aquafaba has a texture similar to egg whites and emulsifies just as well, allowing us to make wonderful sauces

Vegan Mayonnaise Leoniyskiy, 250 g

Leoniyskiy Aioli Sauce, 250 g

Vegan Mayonnaise Leoniyskiy with Truffle, 250 g

Leoniyskyi Sauce Cheese taste, 250 g

Cooperation: +38 067 404 45 21
Order: +38 098 265 72 07

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Ukraine, Kyiv, 16 B Volodymyr Ivasyuk Avenue

Cooperation: +38 067 404 45 21
Order: +38 098 265 72 07

moc.liamg%40k77ognarf

Ukraine, Kyiv, 16 B Volodymyr Ivasyuk Avenue